Dough Sheeters

SS Body And Roller Dough Sheeter
SS Body And Roller Dough Sheeter

SS Body And Roller Dough Sheeter

₹ 237,000.00

General Details:
ModelSS Body And Roller Dough Sheeter
Others:
Dimensions910x1890x590mm
Beltsize 520*2200mm
Voltage220V 50Hz
Power0.55kW
Max. dough capacity 5kg/time
Roller adjustable Gap 1-40 mm
Expanded W/H 1890*590mm
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A dough sheeter uses rollers to flatten the pizza dough into sheets. As it does so, it forces gas out of the dough. Think of the sheeter as being like an extra mixing step. It can develop the gluten which makes the dough tougher. But a sheeter is ideal if you want a crispy traditional pizza crust.

Dimensions: 910x1890x590mm

Beltsize 520*2200mm

Voltage: 220V 50Hz Power: 0.55kW

Max. dough capacity 5kg/time

Roller adjustable Gap 1-40 mm

Expanded W/H 1890*590mm

Ss body and roller dough sheeter 520
Ss body and roller dough sheeter 520

Ss body and roller dough sheeter 520

₹ 2,750,002.00

General Details:
ModelSs body and roller dough sheeter 520
Others:
Belt Size520mm (21x87inch)
Dimensions36x106x44”
Voltage220V 50Hz
Power0.55KW
Max. Dough Capacity5.5kg
Roller Gap1mm to 40mm
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A dough sheeter uses rollers to flatten the pizza dough into sheets. As it does so, it forces gas out of the dough. Think of the sheeter as being like an extra mixing step. It can develop the gluten which makes the dough tougher. But a sheeter is ideal if you want a crispy traditional pizza crust.

Belt Size: 520mm (21x87inch)

Dimensions: 36x106x44”.

Voltage: 220V 50Hz. Power: 0.55KW

Max. Dough Capacity: 5.5kg.

Roller Gap: 1mm to 40mm

Ss body and roller dough sheeter 650
Ss body and roller dough sheeter 650

Ss body and roller dough sheeter 650

₹ 312,000.00

General Details:
ModelSs body and roller dough sheeter 650
Others:
Belt Size650mm (26x87inch)
Dimensions40x106x44”
Voltage220V 50Hz
Max. Dough Capacity7.5kg
Power 0.55KW
Roller Gap1mm to 40mm
Buy Now

A dough sheeter uses rollers to flatten the pizza dough into sheets. As it does so, it forces gas out of the dough. Think of the sheeter as being like an extra mixing step. It can develop the gluten which makes the dough tougher. But a sheeter is ideal if you want a crispy traditional pizza crust.

Belt Size: 650mm (26x87inch)

Dimensions: 40x106x44”.

Voltage: 220V 50Hz. Power: 0.55KW

Max. Dough Capacity: 7.5kg.

Roller Gap: 1mm to 40mm

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