A dough sheeter uses rollers to flatten the pizza dough into sheets. As it does so, it forces gas out of the dough. Think of the sheeter as being like an extra mixing step. It can develop the gluten which makes the dough tougher. But a sheeter is ideal if you want a crispy traditional pizza crust.

Dimensions: 910x1890x590mm

Beltsize 520*2200mm

Voltage: 220V 50Hz Power: 0.55kW

Max. dough capacity 5kg/time

Roller adjustable Gap 1-40 mm

Expanded W/H 1890*590mm

A dough sheeter uses rollers to flatten the pizza dough into sheets. As it does so, it forces gas out of the dough. Think of the sheeter as being like an extra mixing step. It can develop the gluten which makes the dough tougher. But a sheeter is ideal if you want a crispy traditional pizza crust.

Belt Size: 520mm (21x87inch)

Dimensions: 36x106x44”.

Voltage: 220V 50Hz. Power: 0.55KW

Max. Dough Capacity: 5.5kg.

Roller Gap: 1mm to 40mm

A dough sheeter uses rollers to flatten the pizza dough into sheets. As it does so, it forces gas out of the dough. Think of the sheeter as being like an extra mixing step. It can develop the gluten which makes the dough tougher. But a sheeter is ideal if you want a crispy traditional pizza crust.

Belt Size: 650mm (26x87inch)

Dimensions: 40x106x44”.

Voltage: 220V 50Hz. Power: 0.55KW

Max. Dough Capacity: 7.5kg.

Roller Gap: 1mm to 40mm