French Fry Cutter

Put a container in place to catch your cut potatoes. Then, press down the handle firmly and the potato will slide through the blades. Voila – French fries! You can repeat this step as necessary.

A thin strip of potato, usually cut 3 to 4 inches in length and about 1/4 to 3/8 inches square that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside. French fries are not French in origin.