An electric oven is a kitchen appliance that uses electricity to produce heat and cook food. It works by converting electrical energy into heat energy using heating elements located inside the oven. These elements can be controlled by a thermostat to maintain the desired temperature for cooking. Electric ovens are popular because they offer even heating and are easy to use, with digital controls for accurate temperature settings and cooking times. They are available in a variety of sizes and styles to fit any kitchen, from compact models to large, professional-grade units.
An electric stove or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
Make: Rational. Model: CMP-61E.
Capacity: 6 GN Pans of size 1/1.
Dimensions: 845x770x782mm
Water connection (pressure hose): 3/4''/d 1/2''.
Water drain: DN 50 mm.
Electric Operated. Connected load: 11Kw
Dimensions: 55x37x36”
Voltage: 380V 50 Hz; Power: 9.5 KW.
Net Weight: 272 Kgs. Tray Size: 16x24”
Temperature: 0 - 350˚C, With Steam Function
Distance between Trays: 110mm
Material: Full SS.
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