The function of a spiral mixer is to gently and efficiently mix dough, allowing proper development of the gluten structure while not overworking the ingredients.

Bowl Volume: 8 litres.

Kneading Capacity: 3 kg.

Dimensions: 28x15x30” Voltage: 220V.

Mixing Speed: 100/185rpm.

Bowl Speed: 10/16rpm

The function of a spiral mixer is to gently and efficiently mix dough, allowing proper development of the gluten structure while not overworking the ingredients.

Bowl Volume: 20litre.

Kneading Capacity: 8 kg.

Dimensions: 28x15x30” Voltage: 220V.

Mixing Speed: 100/185rpm.

Bowl Speed: 10/16rpm.

The function of a spiral mixer is to gently and efficiently mix dough, allowing proper development of the gluten structure while not overworking the ingredients.    

Bowl Volume: 20litre.

Kneading Capacity: 8 kg.

Dimensions: 28x15x30” Voltage: 220V.

Mixing Speed: 100/185rpm.

Bowl Speed: 10/16rpm

The function of a spiral mixer is to gently and efficiently mix dough, allowing proper development of the gluten structure while not overworking the ingredients.

Bowl Volume: 30litre.

Kneading Capacity: 12 kg.

Dimensions: 31x18x33” Voltage: 220V.

Mixing Speed: 100/185rpm.

Bowl Speed: 10/16rpm

The function of a spiral mixer is to gently and efficiently mix dough, allowing proper development of the gluten structure while not overworking the ingredients.

Bowl Volume: 30litre.

Kneading Capacity: 12 kg.

Dimensions: 31x18x33” Voltage: 220V.

Mixing Speed: 100/185rpm.

Bowl Speed: 10/16rpm

The function of a spiral mixer is to gently and efficiently mix dough, allowing proper development of the gluten structure while not overworking the ingredients.

Bowl Volume: 40litre.

Kneading Capacity: 16 kg.

Voltage: 380V (Three Phase).

Dimensions: 35x19x38” Power: 1.1/2.2 Kw.

Mixing Speed: 100/185rpm.

The function of a spiral mixer is to gently and efficiently mix dough, allowing proper development of the gluten structure while not overworking the ingredients.

Bowl Volume: 50litre.

Kneading Capacity: 20 kg.

Voltage: 380V (Three Phase).

Dimensions: 920x530x940mm.

Power: 1.1/2.2 Kw.

Mixing Speed: 100/185rpm.

The function of a spiral mixer is to gently and efficiently mix dough, allowing proper development of the gluten structure while not overworking the ingredients.

Bowl: SS 304 Top Cover: SS

Dimensions: 46x22x42”

Weight: 370 Kg

Motor: 5 + 1.5 HP / Three Phase