Discover the ultimate efficiency in dough preparation with spiral mixer. Our range of high performance spiral mixers ensures optimal blending, kneading, and aeration for bakeries and food establishments. From small scale to industrial operations, these mixers offer precision, consistency, and speed, making them ideal for various dough types. Enhance your production capabilities with our durable, reliable spiral mixers designed to streamline your baking process.
The function of a spiral mixer is to gently and efficiently mix dough, allowing proper development of the gluten structure while not overworking the ingredients.
Bowl Volume: 8 litres.
Kneading Capacity: 3 kg.
Dimensions: 28x15x30” Voltage: 220V.
Mixing Speed: 100/185rpm.
Bowl Speed: 10/16rpm
Bowl Volume: 20litre.
Kneading Capacity: 8 kg.
Bowl Speed: 10/16rpm.
Bowl Volume: 30litre.
Kneading Capacity: 12 kg.
Dimensions: 31x18x33” Voltage: 220V.
Bowl Volume: 40litre.
Kneading Capacity: 16 kg.
Voltage: 380V (Three Phase).
Dimensions: 35x19x38” Power: 1.1/2.2 Kw.
Bowl Volume: 50litre.
Kneading Capacity: 20 kg.
Dimensions: 920x530x940mm.
Power: 1.1/2.2 Kw.
Bowl: SS 304 Top Cover: SS
Dimensions: 46x22x42”
Weight: 370 Kg
Motor: 5 + 1.5 HP / Three Phase
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