A bain marie, a versatile culinary tool, ensures precise temperature control for delicate recipes. Discover its uses in melting chocolate, making custards, and keeping dishes warm. Perfect for both professional chefs and home cooks. Find the best bain marie options and expert tips here.
A contemporary alternative to the traditional, liquid-filled bain-marie is the electric "dry-heat" bain-marie, heated by element below both pots. The dry-heat form of electric bains-marie often consumes less energy, requires little cleaning, and can be heated more quickly than traditional versions.
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